Salmonella Limits Detection in Poultry

Is a yes or no result enough?

A new approach to food safety testing.

Up until now, choices for Salmonella testing have been limited to presence or absence results. Now in a single shift you can lower product risk while rapidly detecting higher contamination levels.


Threshold Limits testing, available from Roka Bioscience on our fully automated Atlas® System, provides a new, practical approach that also meets your operational needs.

Highly accurate, semi-quantitative results
Enables effective lot release decisions
Fast time to result for greater production and processing efficiencies

It’s time to move beyond the yes or no result. 

 Want to learn more? Sign up to receive our E-book on Limits Testing in Poultry:


Download the Salmonella Limits E-book

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