Produce Ebook - Fresh to Market: Innovation Ensuring Faster, Safer Product to Shelves


Produce_Rainbow.jpg

Innovation has brought significant improvements in pathogen testing technology. At Roka Bioscience, we are at the forefront of food safety innovation by providing a unique solution to both producers and their Third-party laboratory providers that not only overcome testing challenges typically associated with fresh and fresh-cut produce but help mitigate food safety risks.

For more details on the role that pathogen testing plays in the produce industry, what you need to know about the different pathogen testing methods, and how your choice in methods can have a profound impact on your operation’s bottom line and time to market, download a copy of our produce eBook today! 

Produce_eBook.jpg

Download your copy of the Produce Ebook today!

The Latest From Our Blog

Changing Consumer Behavior: 5 Easy Ways to Practice Food Safety for Produce at Home

When there is notice of an outbreak or a recall related to produce, we can all agree that it is not something that we want to be associated with, whether it was caused from produce sent out by our operation or whether it is produce that we have consumed. With buyer specifications and the new FSMA...Read more

Our Top 6 Hottest Blog Posts from 2016

While we are excited to continue to deliver topical & insightful content in 2017, we felt one last nostalgic look back at Auld Lang Syne's 2016 hottest blog posts would be fun. It's one of the places we celebrate new advancements and technology in food safety year round. We hope...Read more

Staying Ahead of the FDA in Pathogen Detection

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food...Read more