Food Safety Summit Exhibitor Showcase Presentation
It is important to know how the results on a Certificate of Analysis are obtained. All pathogen methods are not the same and therefore the quality of the result can vary. This presentation will provide a risk assessment of different pathogen detection methods using a Failure Modes and Effect Analysis and will discuss how method risk impacts confidence in a COA. This presentation will demonstrate how a six sigma tool can be used to evaluate and compare methodologies, so you can have more confidence in the ingredients & products that are essential for your finished goods.
This was originally presented at Food Safety Summit 2015, if you missed it you can still access this informative information.
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*Presentation will be emailed directly to you.