Low Moisture Foods and Salmonella E-Book
Low water content, in food products such as spices, nuts, cereal, peanut butter, and chocolate is not necessarily devoid of bacteria. Several product recalls in the past few years have demonstrated this. Most of the recalls have been associated with Salmonella contamination. Salmonella can persist in low moisture conditions.
Whats your solution for Detecting Salmonella in low moisture foods?
Download the e-book, "Low Moisture Foods and Salmonella," and find out more.