Have you heard about Salmonella Limits Testing for Poultry? During IPPE Roka Bioscience gave a presentation at the TechXchange booth on its capabilities. If you missed any part of it, learn more by requesting the presentation today.  

Graphic_IPPE__LogoLimits Testing Applications from Live Production to Finished Product An Additional Lens for Salmonella Load and Process Control 

What a difference a year makes. Since first being launched at last year’s IPPE, the Limits Testing approach haEvan_IPPE16s expanded to new applications upstream of final product. Dr. Chaney will provide a brief review of what Limits testing is, how technology is driving this new approach and a dive into how Limits testing is being used with Live Production & Parts Rinses as a new paradigm to manage Salmonella in the operational supply chain. Dr. Chaney will also discuss novel upcoming potential opportunities for Limits Testing. 

Sign up to request the presentation with audio today!
Presented By: W. Evan Chaney, Ph.D., Roka Bioscience, Inc. 



Request The Video Presentation

The Latest From Our Blog

Changing Consumer Behavior: 5 Easy Ways to Practice Food Safety for Produce at Home

When there is notice of an outbreak or a recall related to produce, we can all agree that it is not something that we want to be associated with, whether it was caused from produce sent out by our operation or whether it is produce that we have consumed. With buyer specifications and the new FSMA...

Our Top 6 Hottest Blog Posts from 2016

While we are excited to continue to deliver topical & insightful content in 2017, we felt one last nostalgic look back at Auld Lang Syne's 2016 hottest blog posts would be fun. It's one of the places we celebrate new advancements and technology in food safety year round. We hope...

Staying Ahead of the FDA in Pathogen Detection

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food...