It's time to ask...

  • How important are accurate poultry testing results to your business?
  • Would increased efficiency, flexibility and automation impact your operations and bottom line?
  • What would it mean if you could get your testing results back sooner?
  • How important is convenience and complete traceability to your lab?
  • Would a result that provided more detail of the quality of your product be helpful in lot release decisions? 

Poultry Testing and Roka Bioscience Technology

Roka offers accurate tests with the fast time to results on a single platform with a robust variety of validated matrices across the poultry process chain. 

The Atlas Salmonella SEN Detection Assay offers unparalleled ease of use while maintaining accuracy and sensitivity. While other tests require tedious multistep preparation processes, the Atlas Salmonella SEN Detection Assay has an easy 3-step process that generates accurate results faster.




Roka's Atlas Salmonella Asay is AOAC certified for:

  • Poultry Rinses
  • Fresh Ground Turkey
  • Fresh Ground Chicken
  • Turkey Spleen 



A new approach to food safety testing...

Salmonella Limits Testing in poultry

Is a yes or no result enough?

Up until now, choices for Salmonella testing have been limited to presence or absence results. Now in a single shift you can lower product risk while rapidly detecting higher contamination levels.


Limits testing for poultry, available from Roka Bioscience on our fully automated Atlas® System,provides a new, practical approach that also meets your operational needs.

  • Highly accurate, semi-quantitative results
  • Enables effective lot release decisions
  • Fast time to result for greater production and processing efficiencies

It’s time to move beyond the yes or no result.



Want to learn more about Limits Testing for Poultry?  
Download our E-book,
Limits Testing in Poultry.

Download Limits Testing Ebook

The Latest From Our Blog

Changing Consumer Behavior: 5 Easy Ways to Practice Food Safety for Produce at Home

When there is notice of an outbreak or a recall related to produce, we can all agree that it is not something that we want to be associated with, whether it was caused from produce sent out by our operation or whether it is produce that we have consumed. With buyer specifications and the new FSMA...

Our Top 6 Hottest Blog Posts from 2016

While we are excited to continue to deliver topical & insightful content in 2017, we felt one last nostalgic look back at Auld Lang Syne's 2016 hottest blog posts would be fun. It's one of the places we celebrate new advancements and technology in food safety year round. We hope...

Staying Ahead of the FDA in Pathogen Detection

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food...