Because you Need To Know

The environment has changed. It is now more important than ever to have a complete and accurate picture of your environmental pathogen control program. Your pathogen test is the lens used to understand the effectiveness of your controls and mitigations.

Choose a test that gives the highest resolution with a rapid time-to-result, to enable your process to achieve success. 

  • Environmental Listeria Testing is Pathogen Testing
  • Environmental Listeria Testing is important to your business
  • The Roka Environmental Listeria assay was designed specifically for Environmental samples with support of the market
  • Find the hidden threat and protect your operations.
  • If Listeria environmental testing isn’t part of your monitoring process, you’re not seeing the whole picture

Listeria Environmental Testing and Roka Bioscience Technology

The AOAC certified Atlas Listeria Environmental Detection Assays help pave the way to better operations.


Hear from the experts and learn about Environmental Listeria Testing.
Sign up Today 
"A Culture Shift: New Dynamics of Listeria Environmental Controls and Testing" 


The importance of a strong and vigilant food safety culture within your organization is more important for today’s food processors and suppliers. When it comes to Environmental Testing for Listeria spp. a renewed understanding of the complexity of what is involved in the collection, enrichment, detection and culture confirmation of Listeria spp. is paramount to facilitate change and the drive towards a higher level of control.  As these new technology and solutions become available, it requires a movement away from old norms and the raising expectations to truly adopt and align with the quality goals of a resolute culture.

Led by industry experts, this webinar will address how these advancements are enabling the Culture Shift in food safety and particular Environmental control. It will also address how incorporation of these technologies can result in immediate improvement in your preventative control programs.  

This webinar will include:

  • The Anatomy of an Environmental Sample 
  • Optimizing Environmental Monitoring Program outcomes for Spatial Mapping and Enhancing Sanitation Programs 
  • Faster recovery of stressed Listeria can change the way you do business

Speaker Panel


Erin Dreyling PhD
VP Commercial Support, Training & Application
Roka Bioscience 


Trevor Suslow PhD
Extension Research Specialist, Dept. of Plant Sciences   
University of California., Davis

David_Claveau_c.jpg David Claveau M.Sc, MBA
Senior Product Manager          
FoodChek Systems Inc.

Sign Up

The Latest From Our Blog

Changing Consumer Behavior: 5 Easy Ways to Practice Food Safety for Produce at Home

When there is notice of an outbreak or a recall related to produce, we can all agree that it is not something that we want to be associated with, whether it was caused from produce sent out by our operation or whether it is produce that we have consumed. With buyer specifications and the new FSMA...

Our Top 6 Hottest Blog Posts from 2016

While we are excited to continue to deliver topical & insightful content in 2017, we felt one last nostalgic look back at Auld Lang Syne's 2016 hottest blog posts would be fun. It's one of the places we celebrate new advancements and technology in food safety year round. We hope...

Staying Ahead of the FDA in Pathogen Detection

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food...