Salmonella detection in poultry
Is yes or no enough?
Introducing a new approach to food safety testing.
Up until now, choices for Salmonella testing have been limited to presence or absence
results. Now in a single shift you can lower product risk while rapidly detecting higher contamination levels.
Limits testing for poultry, available from Roka Bioscience on our fully automated Atlas® System, provides a new, practical approach that also meets your operational needs.
Highly accurate, semi-quantitative results
Enables effective lot release decisions
Fast time to result for greater production and processing efficiencies
It’s time to move beyond the yes or no.
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