Salmonella detection in poultry

Is yes or no enough?

Introducing a new approach to food safety testing.

Up until now, choices for Salmonella testing have been limited to presence or absence results. Now in a single shift you can lower product risk while rapidly detecting higher contamination levels.

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Limits testing for poultry, available from Roka Bioscience on our fully automated Atlas® System, provides a new, practical approach that also meets your operational needs.

  • Highly accurate, semi-quantitative results
  • Enables effective lot release decisions
  • Fast time to result for greater production and processing efficiencies

It’s time to move beyond the yes or no.

 

 

 

 

Want to learn more? Sign up to receive our E-book on Limits Testing for Poultry:

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