It's time to ask...

What would it mean if I could get my results back sooner?
How confident am I that the results I’m getting are correct?
How is my testing method impacting the efficiency and 
productivity of my operations?



Inventory Turnover

Confidence in Results 


Risk Management

Let’s think differently about your pathogen testing.

Innovation is bringing better solutions
to today’s food manufacturers.

For some answers to the questions,
download the brief today.




The Evolution of Food Safety Testing



It’s time for a better solution. It’s time for the Atlas® System.

Pathogen detection using advanced molecular technologies. By incorporating next generation molecular technology on a fully automated system you can achieve:

  • Higher-quality actionable results
  • Faster turnaround time
  • High performance in difficult matrices





For a deeper look into the Atlas System


The Latest From Our Blog

Changing Consumer Behavior: 5 Easy Ways to Practice Food Safety for Produce at Home

When there is notice of an outbreak or a recall related to produce, we can all agree that it is not something that we want to be associated with, whether it was caused from produce sent out by our operation or whether it is produce that we have consumed. With buyer specifications and the new FSMA...

Our Top 6 Hottest Blog Posts from 2016

While we are excited to continue to deliver topical & insightful content in 2017, we felt one last nostalgic look back at Auld Lang Syne's 2016 hottest blog posts would be fun. It's one of the places we celebrate new advancements and technology in food safety year round. We hope...

Staying Ahead of the FDA in Pathogen Detection

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food...