It's time to ask...

What would it mean if I could get my results back sooner?
How confident am I that the results I’m getting are correct?
How is my testing method impacting the efficiency and 
productivity of my operations?



Inventory Turnover

Confidence in Results 


Risk Management

Let’s think differently about your pathogen testing.

Innovation is bringing better solutions
to today’s food manufacturers.

For some answers to the questions,
download the brief today.




The Evolution of Food Safety Testing



It’s time for a better solution. It’s time for the Atlas® System.

Pathogen detection using advanced molecular technologies. By incorporating next generation molecular technology on a fully automated system you can achieve:

  • Higher-quality actionable results
  • Faster turnaround time
  • High performance in difficult matrices











For a deeper look into the Atlas System


The Latest From Our Blog

Staying Ahead of the FDA in Pathogen Detection

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food...

Why Did the Chicken Cross the Road... Because Walmart Led the Way

Every year at the International Association of Food Protection there are fabulous presentations and this year in St. Louis was no exception. One in particular was by Frank Yiannis, Vice President of Food Safety for Walmart, in which he discussed the great leaps and bounds his company has been...

Fresh to Market: Innovation Ensuring Faster, Safer Produce to Shelves

Getting fresh produce to market while still ensuring quality and safety is often a paradox in the produce industry. The demand for more product with longer shelf life continues to rise as people try to eat healthier foods. However, public health data, recent recalls and outbreaks amidst increasing...